This quick pickle is the best compliment to a fatty meal like barbecue or a picnic with hamburgers or casseroles. It adds the perfect fresh, vinegar-y bite to a richer dish. YUM!
RECIPE
Ingredients:
2 cucumbers
1/2 red onion
Bunch of fresh dill, chopped
1 tsp salt
1/2 tsp cracked fresh pepper
2 tbsp white wine (or red wine) vinegar
1 tbsp honey
Instructions:
Use mandolin to finely chop cucumbers and onion into a bowl. Add all other ingredients, reserve a little dill for garnish at the end. Toss together veggies and refrigerate for at least 30 minutes (overnight even better). Add a little more dill and serve!
