Keep your turkey burgers moist while packing them with nutrients & flavor!
RECIPE
Ingredients:
1 lb ground turkey meat
1/2 red onion, diced
1/2 red bell pepper, diced
A couple tablespoons each of finely chopped (fresh!) dill (could also use basil and/or thyme)
A couple tablespoons of finely chopped parsley
1 tsp chili powder
A couple pinches of salt
Instructions:
Spray grill with avocado oil or cooking spray. Preheat grill to medium-high heat. While grill is heating combine all ingredients in a bowl until very cohesive. Form into about 5-6 patties. Cook on grill for about 5 minutes, flip when burger can be easily removed from grill grates. Cook on other side for about the same time. Serve on whole grain bread with fresh tomato, lettuce, a little mayo and mustard. YUM!
