The easiest side possible. Bring to your next grill out or picnic party! Truly the taste of summer.
RECIPE
Ingredients:
4 ears of corn
1/2 onion, diced
1 bag of frozen lima beans
2 cloves of garlic, minced
1 container of grape tomatoes, halved
1 handful of basil
Salt & pepper to taste
Olive oil
Instructions:
Take lima beans out of freezer to begin thawing. Slice kernels off of corn, set aside. Heat heavy bottomed pan on medium. Add 2 tbsp olive oil. Add onion and generous amount of salt. Cook down for about 5 minutes until soft. Add garlic and cook for another 1-2 minutes. Add in corn and lima beans directly to pan. Cook until lima beans warmed through (about 8 minutes). Add in halved tomatoes and generous amounts of pepper. Cook for another 5 minutes or so. Finely chop basil and add to dish (save some leaves to garnish). Stir and serve!
